Sorry I am so bad at blogging... there is hardly time to cook anything worth blogging about... plus, blogging itself takes some time even if you write it as poorly as I do... ces't la vieWhat you need:
Oats
Can of pumpkin
Pumpkin Seeds
Gluten Free Flour
Agave or brown sugar
Chai mix (I like baking with the dry Oregon Chai)
Chocolate Chips
Egg
Baby splash of canola oil, melted earth balance, or butter
Vanilla!!!! (Optional)
Preheat the oven to 350 and get start gettin baked... with cookies!!!!!
Mix in about 3 parts of oats and 1 part gluten free flour to get going. Throw in agave, pumpkin seeds, the canned pumpkin, a couple scoops of the chai mix, oil (try applesauce even!), an egg or two and chocolate chips. Mix it all together till it's nice and sticky!!! I taste it (because i am a daring soul and talk chances with eating raw eggs... #badass) but try to formulate some method to see if you like the taste and add ingredients accordingly!
Bake for 7-13 minutes.
BAM. That easy.
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