Wednesday, February 6, 2013
Brussels Sprouts
SO......
Apparently I've been spelling it wrong my entire life... but they are call Brussels Sprouts, not brussel sprouts... which probably would have made sense if I ever took the time to think of it... But this recipe is something I learned from my friend Shannon!
WHAT YOU NEED:
Brussels Sprouts
Balsamic Vinegar
Olive Oil
SPICES
SPICES: Garlic, Pepper, TJ everyday seasoning
*for garlic... I usually just buy a nice jar of the stuff that is already minced... it is so flavorful and takes SO much less time...
To get started, cut the brussels sprouts in half then cut ONLY the stem of the sprout halves in half (like the picture on the left). Mix up brussels spouts, and nice splash of olive oil, balsamic vinegar, and all the spices! Let is sit and marinate for about 10-20 minutes. Bake at 400 for about 25 minutes and stir them up once or twice.
Top with another grind of spices, mix in with something, or sprinkle on some bacon!
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