Saturday, March 16, 2013

Greek yogurt cookie dough ice cream

Ok... So technically this is pseudo plagiarism... I based this recipe off of a Pinterest recipe.

WHAT YOU WILL NEEEEEED
Greek Yogurt
Peanut Butter (crunchy> creamy)
Vanilla
Agave/Honey
Chocolate Chips

Spoon some peanut butter into a big bowl and microwave for 10-15 seconds to get it soft. Mix in greek yogurt, a splash of vanilla, chocolate chips and agave. It is that simple.... You can eat it then.... Or do what I usually do and pack it into smaller containers and put them in the freezer. Take it out about an hour before you want to eat it....It's a great snack to take if you have a long streak of back to back classes or even a snack between rehearsals!!!



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