Ok... So just a quick post... short and sweet.Yummy as a sandwich, grilled cheese, or open face sandwich.
What you need:
Apples
Brie
Honey
Gluten Free Bread
For all you non-celiacs out there, don't hate on gluten free bread. It is SO much better than you think it will be (at least some brands... I can't be a total liar). As for the sandwich, just pair together all the fixings the best you can. I like to broil it for about a minute or two with honey spread on the bread, apples, then brie to top it all off. Let it get a little bit cheese bubbly then rock on. Enjoy it!!! You will seriously consider making another one after you eat the first. It's like the children's book, "If you give a moose a muffin"
Sidenote- selecting good brie... I honestly don't know much about it except for the fact that I love it. Go to the deli counter at the store and ask what they know about brie, and as long as it is reasonable, splurge a little. Brie is such an awesome taste because every time you eat it, you are somehow still surprised by the taste.
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