Friday, January 25, 2013
The Big O...
Simply Orgasmic Onion Rings.
Baked onion rings.
There is honestly no more appropriate way of explaining them...
What you need:
Onion- vadalia or yellow
Greek yogurt
Cornflakes
Pam/ canola breed of cookin spray
SPICES
Recommended spices: pepper, cumin, old bay, paprika, garlic powder, chili powder, trader joes every day spices. Like usual, GO HAM! Onion rings are supposed to be flavorful!
Get baked:
Turn the oven to 450 degrees. Start cutting up and onion to make rings at the width of your choice. If you start crying because of the onion, go with it. Pretend you feel a lot of emotion. there is no shame in crying. Anyways, I usually cut them to be about a centimeter thick. Blend up or crush a generous amount of corn flakes. I usually use an immersion blender type deal... But you you don't have one, find some hidden anger (maybe from the weeping onion experience) and use it as motivation to crush the cornflakes. Then throw all the cornflakes onto a small plate.
Take a couple spoonfuls of greek yogurt and put it into a bowl. Mix in HALF of the spices in the greek yogurt and HALF of them in the dry mix or cornflakes.
This is the messy part. Cover an onion ring with a layer of greek yogurt (this process is less than visually appealing) then cover them with crushed cornflakes. Throw them onto a Pam-ed pan... Keep doing this till you have a full.
Once you have made a bunch and reached pan capacity... Hit them up with another light spray of the canola. Bake them for 20 minutes.
They are pretty crispy and brown after 20 mins, but don't be afraid of burning them a tiny bit. Sounds crazy.. But a little bit of carbon adds to the experience.
Wanna get saucy?
I like to mix up some greek yogurt with some sriracha. Spicy and good. Otherwise catchup and sriracha is another delectable combo. Don't be a loser though, just make something with sriracha.
You have now received the recipe you need to achieve the "Big O"...
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