Ode to Rosemary

It is already my third post and I am getting scared of the day when I have nothing food savvy to write about... I guess that means I better SPICE UP my writing (pun totally intended).

So I will write a joyous ode to rosemary. IT IS THE BEST SPICE EVER (aside from red pepper flakes...).

I buy dried rosemary in baby bulk from "penzy's spices" and use it in just about everything I cook. It is great with polenta, pasta, potatoes, risotto, chicken. You name it. I have made gluten free garlic and cheddar biscuits and just a bit of rosemary makes the flavor even more exciting. Over thanksgiving my parents bought this funny live rosemary bush that you could pick right off of and throw it into your food. The fresh stuff is 789,256 times better than the already incredible dried spice.

Long story short... Rosemary is gods gift to the world.
Spice racks have supernatural powers that are capable of changing the world/ your meal. The best place to start is with a jar of dried rosemary!